Stir Fried Abacus Seeds (140g) 算盘子
"算盘子" (suàn pán zi) translates to "Abacus Seeds" or "Abacus Beads" in English. It refers to a traditional Hakka dish made from small, round pieces of dough resembling the beads of an abacus. These dough pieces are typically stir-fried with various ingredients like mushrooms, vegetables, and sometimes meat or seafood, creating a savory and flavorful dish.
Heating Instruction: After After thawing completely, steam for 7 minutes.
(Due to differences in cooking appliances, adjust cooking time accordingly)
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Stir Fried Abacus Seeds (140g) 算盘子
"算盘子" (suàn pán zi) translates to "Abacus Seeds" or "Abacus Beads" in English. It refers to a traditional Hakka dish made from small, round pieces of dough resembling the beads of an abacus. These dough pieces are typically stir-fried with various ingredients like mushrooms, vegetables, and sometimes meat or seafood, creating a savory and flavorful dish.
Heating Instruction: After After thawing completely, steam for 7 minutes.
(Due to differences in cooking appliances, adjust cooking time accordingly)
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Description
"算盘子" (suàn pán zi) translates to "Abacus Seeds" or "Abacus Beads" in English. It refers to a traditional Hakka dish made from small, round pieces of dough resembling the beads of an abacus. These dough pieces are typically stir-fried with various ingredients like mushrooms, vegetables, and sometimes meat or seafood, creating a savory and flavorful dish.
Heating Instruction: After After thawing completely, steam for 7 minutes.
(Due to differences in cooking appliances, adjust cooking time accordingly)
