Traditional Braised Pork Knuckle 传统卤猪元蹄 (800g)
传统卤猪元蹄 (Traditional Braised Pork Knuckle) is a cherished dish in Chinese cuisine, known for its rich flavor and tender, melt-in-your-mouth texture.
The slow simmering process allows the trotters to absorb the aromatic flavors deeply, while the collagen in the skin and connective tissues breaks down, resulting in a tender and gelatinous texture. This meticulous cooking method enhances the dish’s richness, making each bite a delightful experience.
Heating Instructions:
Microwave - After defrost, put on high heat in microwave for 3 to 5 minutes
Steam - After defrost, steam for 5 to 10 minutes until heated through
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Traditional Braised Pork Knuckle 传统卤猪元蹄 (800g)
传统卤猪元蹄 (Traditional Braised Pork Knuckle) is a cherished dish in Chinese cuisine, known for its rich flavor and tender, melt-in-your-mouth texture.
The slow simmering process allows the trotters to absorb the aromatic flavors deeply, while the collagen in the skin and connective tissues breaks down, resulting in a tender and gelatinous texture. This meticulous cooking method enhances the dish’s richness, making each bite a delightful experience.
Heating Instructions:
Microwave - After defrost, put on high heat in microwave for 3 to 5 minutes
Steam - After defrost, steam for 5 to 10 minutes until heated through
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Description
传统卤猪元蹄 (Traditional Braised Pork Knuckle) is a cherished dish in Chinese cuisine, known for its rich flavor and tender, melt-in-your-mouth texture.
The slow simmering process allows the trotters to absorb the aromatic flavors deeply, while the collagen in the skin and connective tissues breaks down, resulting in a tender and gelatinous texture. This meticulous cooking method enhances the dish’s richness, making each bite a delightful experience.
Heating Instructions:
Microwave - After defrost, put on high heat in microwave for 3 to 5 minutes
Steam - After defrost, steam for 5 to 10 minutes until heated through
