Kou Rou Wang 扣肉王 (300g)
扣肉王 (Kou Rou Wang) is a popular Chinese dish known for its rich flavors and tender texture. It typically features braised pork belly that is slow-cooked until it's melt-in-your-mouth tender, often enhanced with soy sauce, spices, and sometimes even preserved vegetables.
Serving Suggestion:
Microwave - Reheat for 2 minutes
Steam - Thaw the product completely before steaming. Steam for 5 to 6 minutes until heated through
Original: $10.25
-65%$10.25
$3.59More Images
Kou Rou Wang 扣肉王 (300g)
扣肉王 (Kou Rou Wang) is a popular Chinese dish known for its rich flavors and tender texture. It typically features braised pork belly that is slow-cooked until it's melt-in-your-mouth tender, often enhanced with soy sauce, spices, and sometimes even preserved vegetables.
Serving Suggestion:
Microwave - Reheat for 2 minutes
Steam - Thaw the product completely before steaming. Steam for 5 to 6 minutes until heated through
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Description
扣肉王 (Kou Rou Wang) is a popular Chinese dish known for its rich flavors and tender texture. It typically features braised pork belly that is slow-cooked until it's melt-in-your-mouth tender, often enhanced with soy sauce, spices, and sometimes even preserved vegetables.
Serving Suggestion:
Microwave - Reheat for 2 minutes
Steam - Thaw the product completely before steaming. Steam for 5 to 6 minutes until heated through
