Bak Kwa Prawn Rolls 肉干虾枣 (400g)
Hei Zhou (Fried Prawn Roll) is a traditional Hokkien dish that features a delicious blend of minced pork and prawn, wrapped in crispy deep-fried beancurd skin. To elevate its flavor and texture, we incorporate a unique twist by adding bak kwa into the filling.
The addition of bak kwa introduces a sweet and savory richness, enhancing the overall taste and adding a delightful chewiness to each bite. The combination of the crispy exterior and the flavorful filling creates a mouthwatering experience that is both satisfying and memorable. Hei Zhou with bak kwa is a must-try for those seeking a unique twist on a classic favorite!
Cooking Instructions:
Deep Fry - Heat oil to 170°C, put in prawn roll and deep fry for 3 to 4 minutes until golden brown
Airfryer - Place the prawn roll into the cooking basket and cook for 15 to 20 minutes until golden brown
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Bak Kwa Prawn Rolls 肉干虾枣 (400g)
Hei Zhou (Fried Prawn Roll) is a traditional Hokkien dish that features a delicious blend of minced pork and prawn, wrapped in crispy deep-fried beancurd skin. To elevate its flavor and texture, we incorporate a unique twist by adding bak kwa into the filling.
The addition of bak kwa introduces a sweet and savory richness, enhancing the overall taste and adding a delightful chewiness to each bite. The combination of the crispy exterior and the flavorful filling creates a mouthwatering experience that is both satisfying and memorable. Hei Zhou with bak kwa is a must-try for those seeking a unique twist on a classic favorite!
Cooking Instructions:
Deep Fry - Heat oil to 170°C, put in prawn roll and deep fry for 3 to 4 minutes until golden brown
Airfryer - Place the prawn roll into the cooking basket and cook for 15 to 20 minutes until golden brown
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Description
Hei Zhou (Fried Prawn Roll) is a traditional Hokkien dish that features a delicious blend of minced pork and prawn, wrapped in crispy deep-fried beancurd skin. To elevate its flavor and texture, we incorporate a unique twist by adding bak kwa into the filling.
The addition of bak kwa introduces a sweet and savory richness, enhancing the overall taste and adding a delightful chewiness to each bite. The combination of the crispy exterior and the flavorful filling creates a mouthwatering experience that is both satisfying and memorable. Hei Zhou with bak kwa is a must-try for those seeking a unique twist on a classic favorite!
Cooking Instructions:
Deep Fry - Heat oil to 170°C, put in prawn roll and deep fry for 3 to 4 minutes until golden brown
Airfryer - Place the prawn roll into the cooking basket and cook for 15 to 20 minutes until golden brown
